营养团餐研究院
nutrition group为深入贯彻健康中国战略,欧思麦依托南昌大学食品学院,集中优质资源,立足团餐实际,共同打造集营养健康膳食研究、食品开发、文化与技艺传承于一体的营养团餐研究院。主要进行各类群体健康膳食状况调查及营养健康团餐标准菜谱制定、营养食品研究与开发(含地方传统餐饮文化传承)、营养膳食与健康知识普及等。
in order to implement the strategy of healthy china, osmart relies on the school of food science and technology of nanchang university, concentrates high-quality resources and bases itself on the practice of group food to jointly build a group food research institute integrating.
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